Slow Food Sundays at the Farm

Our Sundays have certainly proven popular and our new series will commencing June 13^th.In order to traverse the whole calendar year of produce we are moving to a monthly programme of ever changing set two-course menus designed around the season, and Saskia’s mood.

Table d’ Hote lunch for $50 pp
Bookings appreciated by return email or phone
Elli Beer 0438 867 063 elli@barossafunctioncentre.com
~ MENU ~
Kitchen will open between 12pm - 3pm Limited Wine list available - BYO allowed, corkage fee applies
FATHERS DAY
SEPTEMBER 5TH
Amuse bouche

Quail tulip stuffed with foie gras and porcini sautéed in buerre armangac

Entrée

Sassie’s prawn cocktail – poached prawn with verjuice mayo and baby salad, prawn seviche with cucumber, mint and dill, tempura prawn and daikon with chili and tamari sauce

Main course

Roast Black Angus beef with Béarnaise sauce, waxy potatoes and cavolo nero

2010 Calendar
August 8^th ,September 5^th – FATHERS DAY ,October 17^th
November 14^th , December 12^th

If you would like to be on our mailing list for the next series, email your details to elli@barossafunctioncentre.com and we'll make sure you get a sneak peek at the menu and our guest artisan winemakers.